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Archive for the ‘food news’ Category

Cupcakes on Wheels

Despite my (irrational) distaste for cupcakes, I have to admit that this is a very cool idea: a double-decker bakery bus!
Here’s the deal: Bettie’s Cakes, located in the Downtown Marketplace in Saratoga Springs, is parking their double-decker cupcakery at the Hewitt’s on Western Avenue in Guilderland every day from noon-6, until December 23.  From what [...]

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Have you ever yearned to enroll in one of the culinary boot camps at the Culinary Institute of America down in Hyde Park, but were rendered speechless by the exorbitant cost?  Well, today is your lucky day, readers and friends, because good ol’ Schenectady County Community College will be offering their own three-day Boot Camp [...]

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Could this be the Year Without a Pumpkin Pie?  Or pumpkin cheesecake?  Or pumpkin soufflé?  Well, every year’s the year without a pumpkin soufflé in my house, but folks, this is not a joke: there could very well be a shortage of canned pumpkin this holiday season.
According to food giant Nestlé, consumers can expect a [...]

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Last night, Bob and I went to eat at our usual weekend quick-dinner place, the Halfmoon Diner on Route 9.  I’ve mentioned it here before, and I’ve always had good things to say about it.  After last night, however, I’m rethinking a few things.
Dinner was fine – tuna melt for me, pot roast for Bob.  [...]

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In a couple of recent statements (interview on NPR and an op-ed in the NY Times), my guy Michael Pollan made the assertion that if the US doesn’t get a handle on the way we eat, any healthcare system overhaul is going to fail:
[T]he fact that the United States spends twice as much per person [...]

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To: Dr. Dennis Beir (Smart Choices Board Member), Lawrence Bacow (Tufts University President) and Dr. Eileen Kennedy (Smart Choices Board President), see more…Laurence Hausner (CEO, American Diabetes Association), Dr. Richard Kahn (Smart Choices Board Member), Patricia M. Babjak (American Dietetic Association, Office of the CEO), Dr. Mary Hager (Smart Choices Board Member), Dr. William T. [...]

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And, now I know it’s kinda not my fault.  Kinda.
Findings from a new study suggest that some fats cause our brains to turn off the “I’m full” signal that tells us when to stop eating.
Here’s what they think happens: we eat the fat, it goes to our brains.  Once they get there, the fat [...]

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Some cool food science news I found:
Cinnamon has long been known for its antimicrobial properties (used as a corporal preservative in mummification rituals), but now science has finally decided to delve deeper into the knowledge that ancient Egyptians discovered more than 5000 years ago: cinnamon used as an anti-molding agent in food packaging.  [...]

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Apple or apple?

So, I heard on NPR the other day that scientists at Cornell University have developed a brand new variety of apple.  It’s apparently a delicious cross between tart and sweet.  I want to write a blog post about it, but I can’t remember the name (or anything else about it).  Good thing for Google.  I [...]

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Finding Bananas in the Dark

According to a new study, bananas emit a fluorescent glow when they ripen, giving monkeys in the dark jungle a clue as to where to find the choicest fruit. I love how nature provides for its creatures, in mysterious and fascinating ways.
And, in other banana news, there’s a curious product on the market [...]

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