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	<title>Comments for Wendalicious</title>
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	<link>http://wendalicious.com</link>
	<description>Food, Wine, Entertaining, and Other Nonsense</description>
	<lastBuildDate>Fri, 18 Dec 2009 13:13:36 +0000</lastBuildDate>
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		<title>Comment on Cupcakes on Wheels by Daniel B.</title>
		<link>http://wendalicious.com/2009/12/15/cupcakes-on-wheels/#comment-721</link>
		<dc:creator>Daniel B.</dc:creator>
		<pubDate>Fri, 18 Dec 2009 13:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1255#comment-721</guid>
		<description>I still think this would have been better as a 1950s Airstream trailer.</description>
		<content:encoded><![CDATA[<p>I still think this would have been better as a 1950s Airstream trailer.</p>
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		<title>Comment on Holiday Baking, Day One by wendalicious</title>
		<link>http://wendalicious.com/2009/12/13/holiday-baking-day-one/#comment-720</link>
		<dc:creator>wendalicious</dc:creator>
		<pubDate>Fri, 18 Dec 2009 02:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1236#comment-720</guid>
		<description>@Aunt Claire - see my next latest post for the Vanilla Ice Cream Cone Fudge.  Also, I will return your pie plate to you, filled with baked goods - ok?</description>
		<content:encoded><![CDATA[<p>@Aunt Claire &#8211; see my next latest post for the Vanilla Ice Cream Cone Fudge.  Also, I will return your pie plate to you, filled with baked goods &#8211; ok?</p>
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		<title>Comment on Holiday Baking, Day One by Claire Lynch</title>
		<link>http://wendalicious.com/2009/12/13/holiday-baking-day-one/#comment-719</link>
		<dc:creator>Claire Lynch</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1236#comment-719</guid>
		<description>Vanilla ice cream fudge sounds great-want to share the recipe?

As for your offer to take some of your baked goods off your hands (since you do love me!) I am quite partial to anything peanut butter, that butterscotch fudge sounds yummy, I love russian tea cakes, coconut macaroons and I really love shortbread cookies.  So, that&#039;s my order.  If you have samples of the vanilla fudge, add that to my request.
You are a fantabulous baker.</description>
		<content:encoded><![CDATA[<p>Vanilla ice cream fudge sounds great-want to share the recipe?</p>
<p>As for your offer to take some of your baked goods off your hands (since you do love me!) I am quite partial to anything peanut butter, that butterscotch fudge sounds yummy, I love russian tea cakes, coconut macaroons and I really love shortbread cookies.  So, that&#8217;s my order.  If you have samples of the vanilla fudge, add that to my request.<br />
You are a fantabulous baker.</p>
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	<item>
		<title>Comment on Cupcakes on Wheels by Claire Lynch</title>
		<link>http://wendalicious.com/2009/12/15/cupcakes-on-wheels/#comment-718</link>
		<dc:creator>Claire Lynch</dc:creator>
		<pubDate>Thu, 17 Dec 2009 21:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1255#comment-718</guid>
		<description>I am willing to roll with you.</description>
		<content:encoded><![CDATA[<p>I am willing to roll with you.</p>
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		<title>Comment on My New Masterpiece &#8211; Vanilla Ice Cream Cone Fudge by wendalicious</title>
		<link>http://wendalicious.com/2009/12/14/my-new-masterpiece-vanilla-ice-cream-cone-fudge/#comment-716</link>
		<dc:creator>wendalicious</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1248#comment-716</guid>
		<description>No, no thermometer.  Medium-high heat, pretty good boil for 4.5 minutes.  I guess it would bring it to the soft ball stage, but I never actually measured the temp.  I think the marshmallows are the key ingredient to keeping the recipe so simple and preventing the crystallization that ruins candy.  I&#039;ve been using the same recipe for more than 10 years, and it hasn&#039;t failed me yet!</description>
		<content:encoded><![CDATA[<p>No, no thermometer.  Medium-high heat, pretty good boil for 4.5 minutes.  I guess it would bring it to the soft ball stage, but I never actually measured the temp.  I think the marshmallows are the key ingredient to keeping the recipe so simple and preventing the crystallization that ruins candy.  I&#8217;ve been using the same recipe for more than 10 years, and it hasn&#8217;t failed me yet!</p>
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		<title>Comment on Cupcakes on Wheels by wendalicious</title>
		<link>http://wendalicious.com/2009/12/15/cupcakes-on-wheels/#comment-715</link>
		<dc:creator>wendalicious</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:37:46 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1255#comment-715</guid>
		<description>I think I need to have this bus come to Schenectady...</description>
		<content:encoded><![CDATA[<p>I think I need to have this bus come to Schenectady&#8230;</p>
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		<title>Comment on Cupcakes on Wheels by Joanne</title>
		<link>http://wendalicious.com/2009/12/15/cupcakes-on-wheels/#comment-714</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1255#comment-714</guid>
		<description>Cupcakes that come to YOU??  I&#039;ve died and gone to heaven!!!
I&#039;m forwarding this post to Georgetown Cupcake tout suite!</description>
		<content:encoded><![CDATA[<p>Cupcakes that come to YOU??  I&#8217;ve died and gone to heaven!!!<br />
I&#8217;m forwarding this post to Georgetown Cupcake tout suite!</p>
]]></content:encoded>
	</item>
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		<title>Comment on My New Masterpiece &#8211; Vanilla Ice Cream Cone Fudge by wendalicious</title>
		<link>http://wendalicious.com/2009/12/14/my-new-masterpiece-vanilla-ice-cream-cone-fudge/#comment-713</link>
		<dc:creator>wendalicious</dc:creator>
		<pubDate>Wed, 16 Dec 2009 02:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1248#comment-713</guid>
		<description>No, thank you.  I don&#039;t like mint.</description>
		<content:encoded><![CDATA[<p>No, thank you.  I don&#8217;t like mint.</p>
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		<title>Comment on My New Masterpiece &#8211; Vanilla Ice Cream Cone Fudge by Jennifer</title>
		<link>http://wendalicious.com/2009/12/14/my-new-masterpiece-vanilla-ice-cream-cone-fudge/#comment-712</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 16 Dec 2009 02:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1248#comment-712</guid>
		<description>I like that the recipe is adaptable, now you don&#039;t take the temp? You just time yours? What heat are you cooking at? Electric or gas? 

I made some pumpkin fudge this fall that was amazing but it looked softer than yours. I like the texture (at least from the look of it) of yours.</description>
		<content:encoded><![CDATA[<p>I like that the recipe is adaptable, now you don&#8217;t take the temp? You just time yours? What heat are you cooking at? Electric or gas? </p>
<p>I made some pumpkin fudge this fall that was amazing but it looked softer than yours. I like the texture (at least from the look of it) of yours.</p>
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		<title>Comment on My New Masterpiece &#8211; Vanilla Ice Cream Cone Fudge by Marlene</title>
		<link>http://wendalicious.com/2009/12/14/my-new-masterpiece-vanilla-ice-cream-cone-fudge/#comment-711</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Tue, 15 Dec 2009 21:37:32 +0000</pubDate>
		<guid isPermaLink="false">http://wendalicious.com/?p=1248#comment-711</guid>
		<description>If it tastes as good as it looks you could make a mint on it!</description>
		<content:encoded><![CDATA[<p>If it tastes as good as it looks you could make a mint on it!</p>
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