Comments for Wendalicious http://wendalicious.com My life, in food. Fri, 10 Feb 2012 23:06:13 +0000 hourly 1 http://wordpress.com/ Comment on Bread Challenge, Week 6: Not Bread. Cake. by wendalicious http://wendalicious.com/2012/02/10/bread-challenge-week-6-not-bread-cake/#comment-1980 Fri, 10 Feb 2012 23:06:13 +0000 http://wendalicious.com/?p=3442#comment-1980 I don’t see any reason why lemons wouldn’t work.

Do you think there might be more (lower pH) acid in the lemons, that might over-react the baking powder?

]]> Comment on Bread Challenge, Week 6: Not Bread. Cake. by Jennifer http://wendalicious.com/2012/02/10/bread-challenge-week-6-not-bread-cake/#comment-1978 Fri, 10 Feb 2012 22:43:00 +0000 http://wendalicious.com/?p=3442#comment-1978 That looks really good and I just happen to be craving cake right now. I love bundt cakes because they’re so damn easy to make. I can be eating one in under two hours :)

I have a recipe for a lemon pit that calls for whole lemons processed in the food processor which makes me wonder about making this as a lemon bundt.

]]> Comment on Bread Challenge, Week 5: Olive Focaccia by Sarah's cousin http://wendalicious.com/2012/02/01/bread-challenge-week-5-olive-focaccia/#comment-1970 Sat, 04 Feb 2012 04:01:41 +0000 http://wendalicious.com/?p=3368#comment-1970 2/3/2012. Happy significant birthday!!!!

]]> Comment on Bread Challenge, Week 5: Olive Focaccia by Mom Heff http://wendalicious.com/2012/02/01/bread-challenge-week-5-olive-focaccia/#comment-1969 Fri, 03 Feb 2012 14:07:18 +0000 http://wendalicious.com/?p=3368#comment-1969 I am not a bread baker, but L O V E to eat it! This looks YUMMY!!!

Oh, BTW, Wendy, my reason for commenting is to say HAPPY, HAPPY BIRTHDAY TO YOU today!! And, sending you a special birthday hug :)

]]> Comment on Good Service Goes a Long Way – Brick House Pizza & Grille in Clifton Park by Shannon http://wendalicious.com/2011/12/30/good-service-goes-a-long-way-brick-house-pizza-grille-in-clifton-park/#comment-1968 Thu, 02 Feb 2012 14:56:18 +0000 http://wendalicious.com/?p=3046#comment-1968 Castelo’s!! That was the name of the restaurant I was trying to remember the other day…they closed? Bummer. Loved their Greek/Italian fare.

]]> Comment on Bread Challenge, Week 5: Olive Focaccia by Shannon http://wendalicious.com/2012/02/01/bread-challenge-week-5-olive-focaccia/#comment-1967 Thu, 02 Feb 2012 14:52:48 +0000 http://wendalicious.com/?p=3368#comment-1967 Oh yum!!! Olives? I’m in.

I promise that I will forward my Mom’s Irish Soda Bread recipe to you shortly….

]]> Comment on Bread Challenge, Week 5: Olive Focaccia by whilehewasout http://wendalicious.com/2012/02/01/bread-challenge-week-5-olive-focaccia/#comment-1966 Thu, 02 Feb 2012 12:07:28 +0000 http://wendalicious.com/?p=3368#comment-1966 This looks great! I love olives (and focaccias hehe)

]]> Comment on Bread Challenge, Week 4: Pain des Herbes de Provence by Bread Challenge, Week 5: Olive Focaccia « Wendalicious http://wendalicious.com/2012/01/23/bread-challenge-week-4-pain-des-herbes-de-provence/#comment-1964 Thu, 02 Feb 2012 03:03:25 +0000 http://wendalicious.wordpress.com/?p=3314#comment-1964 [...] 1 tsp fresh thyme (I used Herbes de Provence, again) [...]

]]> Comment on Good Service Goes a Long Way – Brick House Pizza & Grille in Clifton Park by wendalicious http://wendalicious.com/2011/12/30/good-service-goes-a-long-way-brick-house-pizza-grille-in-clifton-park/#comment-1963 Thu, 02 Feb 2012 00:43:46 +0000 http://wendalicious.com/?p=3046#comment-1963 Good point.

]]> Comment on Good Service Goes a Long Way – Brick House Pizza & Grille in Clifton Park by Bill Pittman http://wendalicious.com/2011/12/30/good-service-goes-a-long-way-brick-house-pizza-grille-in-clifton-park/#comment-1962 Thu, 02 Feb 2012 00:37:52 +0000 http://wendalicious.com/?p=3046#comment-1962 Oh, and I can’t think of Mario’s as being in Niskayuna and thus “out in the middle of nowhere”, since I live in Niskayuna about a mile from Mario’s. :-)

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