Rosemary. My favorite herb.  Broken Sprigs of it tossed into a pan full of fresh vegetables, roasted to perfection – sublime. Added to a salt-sugar brine, left overnight to delicately flavor a batch of pork chops – brilliant.

How do you use it? Do you have a favorite recipe containing rosemary?

Does smelling it make you think of anything? Does the very sight of a sprig of fresh rosemary, rising majestically from a creamy yellow mound of fresh whipped potatoes, inspire you to compose a poem?

I want to know. The world wants to know. Tell us, right here.

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