I'm confused.

Hannaford had mangoes on sale for 99¢ each today, so I bought one. My rationale was that I need to eat more fruit. But now I have questions.

  1. How do I know when it’s ripe?
  2. If it’s not ripe, how do I ripen it?
  3. How do I eat it?
  4. Any suggestions for how to use it?

I suppose I *could*just Google it, but what’s the fun in that?

Can you help me?

Advertisements