I can’t even get through Day One without screwing it up. Just call me Eliot Spitzer.
I was headed to the gym after work, running about 10 minutes behind schedule (par for my course). When I arrived at the gym, there was not one parking space in the whole lot. Seriously. I’m not just making up excuses. SO – I figured I’d better just go and get something for dinner before my 6:30pm appointment. I neglected to plan ahead, so ended up getting a salad at a place called Nothing but Noodles (the irony of my food order does not escape me). I hate salad. Even more than I hate tequila (which I don’t hate anymore, incidentally. See my recipe below. Apparently we were just drinking really baaaad tequila in college – duh).
I didn’t get done with my appointment until 8:00, and there’s no way I’m going to the gym two hours before bed.
SO – I’m back to Day One tomorrow. Unlike Gov. Spitzer, I get a do-over.
Recipe of the Day:
A Simply Awesome Margarita
- Juice of one lime
- 1.5oz Sauza Hornitos Reposada tequila
- 1oz triple sec liqueur
- a splash of orange juice
Add to ice in shaker; shake until your fingers freeze. Pour into salted or unsalted margarita glass (or coffee mug, whichever’s handy), and garnish with a squeeze of lime. Drink responsibly.
Wendalicious Must-Buy:
Italian Sausage Seasoning from Penzey’s. It makes 99% fat-free ground turkey taste like sausage – honestly. It’s a miracle spice blend.
(smacks forehead)
It was BAD tequila??!! Silly us.
Mmmm….gonna go score me some Sausage Seasoning. Do you think it would mix well with venison? Seriously.
My guess is that it would be just fine with venison. I’ve had venison sausage before.
My dad offered me some venison this weekend, but I turned it down.
Seriously, was any of the liquor imbibed during college GOOD? I swear my aversion to drinking in college was really due to the America’s Beast beer that was so prominent…
btw, hi Wendy!