File this under “I Wish They Could Do This in New York”.

A number of “quick-serve” restaurants in California have added wine selections to their existing menus, in order to cater to a more upscale clientiele, and offer a more elegant dining experience:

http://www.mydesert.com/apps/pbcs.dll/article?AID=2009907310349

Wine doesn’t go with everything.Β  But when in doubt, go with a nice Gewurtztraminer.