Chef Mark Graham let me in on one of tonight’s specials at MezzaNotte Ristorante in Guilderland:

Chilean Sea Bass with Sweet Summer Corn, chanterelle mushrooms, and ciopollini.  Chef’s wine recommendation:  Glenora Riesling  (NY Finger Lakes) or Ferrari-Carano Fume Blanc (Sonoma County CA)

Sounds like a winner to me!  MezzaNotte is located at 2026 Western Avenue in Albany.  Call (518) 689-4433 to get your table.