Chef Mark Graham let me in on one of tonight’s specials at MezzaNotte Ristorante in Guilderland:
Chilean Sea Bass with Sweet Summer Corn, chanterelle mushrooms, and ciopollini. Chef’s wine recommendation: Glenora Riesling (NY Finger Lakes) or Ferrari-Carano Fume Blanc (Sonoma County CA)
Sounds like a winner to me! MezzaNotte is located at 2026 Western Avenue in Albany. Call (518) 689-4433 to get your table.