Schenectady Greenmarket will be hosting its annual Local Harvest Dinner once again on November 17, at Schenectady County Community College.
For the seriously bargain price of $50.00 per person, guests will be treated to local foods grown and made by Schenectady Greenmarket vendors and prepared by SCCC faculty and students in the Hotel, Culinary Arts & Tourism department.
The menu has not yet been finalized, but among other things, Chef Christopher Tanner (SCCC instructor and Certified Executive Chef) has promised a delectable-sounding Charcuterie Station:
- Vegetable terrine and rillettes
- Charcuterie Trio – Porchetta di testa with fines herbes salad; Black Forest Ham; Herbes de Provence-infused Chicken Galantine
- Smoked salmon and Russian gravlax
Local Harvest Dinner
Thursday, November 17
Reception 5:30pm; Dinner 6:30pm
Van Curler Room, Elston Hall, Schenectady County Community College
Schenectady Greenmarket is open Sundays from 10:00am-2:00pm. The market will be outdoors (around City Hall) until October 30; it moves inside Proctors (432 State Street) beginning November 6.
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