Schenectady Greenmarket will be hosting its annual Local Harvest Dinner once again on November 17, at Schenectady County Community College.

For the seriously bargain price of $50.00 per person, guests will be treated to local foods grown and made by Schenectady Greenmarket vendors and prepared by SCCC faculty and students in the Hotel, Culinary Arts & Tourism department.

The menu has not yet been finalized, but among other things, Chef Christopher Tanner (SCCC instructor and Certified Executive Chef) has promised a delectable-sounding Charcuterie Station:

  • Vegetable terrine and rillettes
  • Charcuterie Trio – Porchetta di testa with fines herbes salad; Black Forest Ham; Herbes de Provence-infused Chicken Galantine
  • Smoked salmon and Russian gravlax
Harvest Dinner guests will also enjoy fine wine, live music, and a yet-unnamed dessert.  There will also be a silent auction.  All proceeds from the Local Harvest Dinner will benefit Schenectady Greenmarket, making it possible for the organization to continue to bring fresh, local food to Schenectady year-round.  If you are interested in purchasing tickets, please send me an email – I happen to be on the Greenmarket’s Board of Directors, and I’d be happy to sell you a ticket or two! Tickets will also be available at the Market Table on market days.

The Details:

Local Harvest Dinner

Thursday, November 17

Reception 5:30pm; Dinner 6:30pm

Van Curler Room, Elston Hall, Schenectady County Community College

A Reminder:

Schenectady Greenmarket is open Sundays from 10:00am-2:00pm. The market will be outdoors (around City Hall) until October 30; it moves inside Proctors (432 State Street) beginning November 6.

Schenectady Greenmarket Links: Follow on Twitter. Subscribe on Facebook.

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