I’ve decided to tackle the notorious no-knead bread recipe from the NY Times. Mostly because I’m going to be insanely busy on Sunday (my usual baking day) and it will be nice to not have to dink around the kitchen for 95 hours for a loaf of bread.
That’s it. A short post.
Life at Goal 
Just be careful — they say the dough is sticky enough to engulf and devour children and small animals. I’ve got confidence that the Bread Goddess can handle it, though. Awaiting your results…