Thanksgiving is upon us! Which means ’tis the season for holiday cooking disasters. But don’t worry – the Capital Region’s newest supermarket has you covered.
ShopRite’s Chefs on Call hotline will be available to answer your Thanksgiving cooking questions – whether you’re wondering how to thaw your turkey (a hint – if you haven’t started thawing it yet, you might be in trouble), or how to prepare a traditional dessert. Members of ShopRite Chefs On Call are available at 1-800 SHOPRITE from from now through Thanksgiving Day, during the following hours: Wednesday 10:00am-7:30pm and Thursday 8:00AM – 2:00PM.
Customers can visit ShopRite’s Facebook page for special Thanksgiving Turkey Tips (including videos). You can even download and print a handy brochure on Turkey Basics from their website (www.shoprite.com).
You probably have to have a lot of patience and a great sense of humor to answer those turkey hotline calls. I can only imagine the kinds of things people ask. Like these gems, actual questions and situations posed to turkey hotline operators:
- If I put my phone in the turkey, can you tell me if it’s done?
- I’ve never cooked a turkey before–is it like cooking a raccoon?
- A woman called to find out how long it would take to roast her turkey. To answer the question, the Talk-Line home economist asked how much the bird weighed. The woman responded, “I don’t know, it’s still running around outside.”
- Is it okay to thaw my turkey in the bathtub while bathing my kids?
- Can I brine my turkey in the washing machine?
- Can I take my frozen turkey into my sauna to thaw it faster?
Have you ever experienced a Thanksgiving cooking disaster? Let’s hear it!