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Two Ingredient Pizza Dough

January 8, 2018

Have you all heard about #TwoIngredientPizzaDough?? It’s the real deal!!

  • 1 cup self-rising flour (plus more for kneading)
  • 1 cup nonfat plain Greek yogurt

Mix together and knead for several minutes until smooth, adding more flour as needed so it’s not sticky (make sure you recalculate points if you use a lot more flour). No need to rest – just use it! Makes 4 servings, 3 SmartPoints per serving (as written).

I made a pizza for dinner using 2 servings of dough (6 SmartPoints, without cheese toppings). Baked at 475° for about 10 minutes. It was fantastic – chewy and crispy in all the right places. The bottom browned perfectly. I didn’t take a picture because I ate it so fast!

I then made 2 bagels with the rest of the dough – 3 SmartPoints each! Brushed with an egg wash and baked at 375 for about 20 minutes. They were actually great! Had a nice bagel-y chew, and they toasted up nicely. No, they weren’t a perfect New York bagel, but I don’t have the Points budget for a NY bagel.  2 Ingredient bagels

I found this all on Connect on the Weight Watchers app (available only to Weight Watchers members). Check out the hashtags  #twoingredientdough or #2ingredientdough or #twoingredientpizzadough for more recipes and ideas. I saw garlic knots, bread sticks, pretzels, even cinnamon rolls! Enjoy.

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