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The Magic Ingredient

May 7, 2008

Rosemary. My favorite herb.  Broken Sprigs of it tossed into a pan full of fresh vegetables, roasted to perfection – sublime. Added to a salt-sugar brine, left overnight to delicately flavor a batch of pork chops – brilliant.

How do you use it? Do you have a favorite recipe containing rosemary?

Does smelling it make you think of anything? Does the very sight of a sprig of fresh rosemary, rising majestically from a creamy yellow mound of fresh whipped potatoes, inspire you to compose a poem?

I want to know. The world wants to know. Tell us, right here.

One Comment leave one →
  1. May 7, 2008 8:57 pm

    I use it in a chicken parm recipe. I add rosemary to breadcrumbs, fresh parmesan and thyme…coat the chicken with it (water or milk or mayo or egg whites – whichever you use to make it all stick) and bake.

    It’s yummy.

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