Rosemary. My favorite herb. Broken Sprigs of it tossed into a pan full of fresh vegetables, roasted to perfection – sublime. Added to a salt-sugar brine, left overnight to delicately flavor a batch of pork chops – brilliant.
How do you use it? Do you have a favorite recipe containing rosemary?
Does smelling it make you think of anything? Does the very sight of a sprig of fresh rosemary, rising majestically from a creamy yellow mound of fresh whipped potatoes, inspire you to compose a poem?
I want to know. The world wants to know. Tell us, right here.